Short Ribs - $12.00
Back Ribs - $12.00
Stewing Meat - $14.00
Pure Ground - $13.00
(Farm Direct - 2 For $25.00)
Soup Bones - $8.00
Marrow Bones - $10.00
Tenderloin - $38.00
Rib Eye - $28.00
New York Strip - $28.00
Top Sirloin - $20.00
Flank Steak - $13.00
Blade Steak - $13.00
Round Steak - $13.00
Cross Cut - $14.00
Patties 4 x 6oz (1.5lbs/pk) - $20.00
Sausages 4 x 5oz (1.25lbs/pk) - $18.00
Liver and Heart (lb) - $12.00
Breakfast Sausage (1lb) - $15.00
Kielbasa (1lb) - $15.00
Sirloin Tip - $20.00
Inside Round - $18.00
Outside Round - $18.00
Brisket - $15.00
To setup an appointment for purchase, please call 519.374.3390 or email mark@shouldicebison.com